Аннотация
It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as a trove of seasonal delights, it is turning headswith its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match,Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, theres a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, Worlds Best Cake. Rustically chic craft projectspaper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespinswillcaptivate even those who are all thumbs.
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