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“Careful!” Mom calls, waving her free hand at the couch. “Respect the Myrtle.”
Emory, now scribbling in Superman’s dark hair, heavy-handed on the black marker, offers his throaty giggle at the face I make.
“Mom. We got Myrtle from Bert and Earl's Bargain Basement. Myrtle has three legs and no working springs. Getting off Myrtle makes me feel like I need a forklift. Respect. Really?”
“Everything deserves respect,” Mom says mildly, plopping onto Myrtle with a sigh. After a second, she crinkles her nose and reaches under the cushion, extracting one of my cousin Nic’s ratty, nasty sweatshirts. A banana peel. One of her own battered romance novels. “Myrtle has lived a long, hard life in a short time.” She swats me with the gross sweatshirt, smiling. “So? What do you think—about Mrs. Ellington?”
Helping Mrs. Ellington. The possible summer job Mom heard about this morning, meaning I wouldn’t have to keep working at Dad’s again. Which I’ve faithfully done every year since I was twelve. Illegal for anyone else, but allowed for Nic and me, since we’re family. After five years, for sure, I could use a change from scooping sherbet, frying clams, and slapping together grilled cheese sandwiches. More than that . . . if I’m not handling Dad’s at night, I can help Vivien on catering gigs.
“Is it for the whole summer?” I plop down, stretch back gingerly. If you hit her the wrong way, Myrtle lists like the Titanic before its final dive.
Mom unlaces the shabby sneakers she wears to work, kicks one off, stretching out her toes with a groan. She has daisies delicately painted on her big-toenails, no doubt the work of Vivien, the Picasso of pedicures. On cue, Emory leaves the room in search of her slippers. He would have gotten her the Coke if she hadn’t beaten him to it.
“Through August,” she confirms, after another long draw of soda. “She fell off a ladder last week, twisted her ankle, got a concussion. It’s not a nursing job,” she assures me hastily. “They’ve got someone coming in nights for that. Henry. . . . the family . . . just wants to make sure someone’s looking out for her—that she’s getting exercise, eating—not wandering off to the beach by herself. She’s nearly ninety.” Mom shakes her head as if she can’t believe it.
Me neither. Mrs. Ellington always seemed timeless to me, like a character from one of those old books Grandpa brings home from yard sales, with her crisp New England accent, straight back, strong opinions. I remember her snapping back to some summer person who asked “What’s wrong with him?” about Em: “Not as much as is wrong with you.” When Nic and I used to go along with Mom on jobs, back when we were little, Mrs. E. gave us frosted sugar cookies and homemade lemonade, and let us sway in the hammock on her porch while Mom marched around the house with her vacuum cleaner and mop.
But . . . it would be an island job. A working-for-the-summer-people job. And I’ve promised myself I won’t do that.
Rubbing her eyes with thumb and forefinger, Mom polishes off her soda and plunks the can down with a ti
“What would the hours be, again?” I ask.
“That’s the best part! Nine to four. You’d get her breakfast, fix lunch—she naps in the afternoon, so you’d have time free. Her son wants someone to start on Monday. It’s three times what your dad can pay. For a lot less work. A good deal, Gwen.”
She lays out this trump card cautiously, sliding the “you need to do this” carefully underneath the “you want to do this.” Whatever Nic and I can pull in during the summer helps during the Seashell dead zone, the long, slow months when most of the houses close up for the season—when Mom has fewer regulars, Dad shuts down Castle’s and does odd jobs until spring, and Em’s bills keep coming.
“What about her own family?” I ask.
Mom hitches a shoulder, up, down, casual. “According to Henry, they won’t be there. He does something on Wall Street, is super-busy. The boys are grown now—Henry says they don’t want to spend their whole summer on a sleepy island with their grandma the way they did when they were younger.”
I make a face. I may have my own thoughts about how small and quiet Seashell can be, but I live here. I’m allowed. “Not even to help their own grandmother?”
“Who knows what goes on in families, hon. Other people’s stories.”
Are their own.
I know this by heart.
Emory bounces back into the room with Mom’s fuzzy slippers—a matted furry green one and a red, both for the left foot. Reaching out for Mom’s leg, he pulls off the remaining sneaker, rubs her instep.
“Thanks, bu
“I’d have afternoons and nights free—every night?” I ask, as though this is some key point. As if I have a hoppin’ social life and a devoted boyfriend.
“Every night,” Mom assures me, kindly not asking “What’s it matter, Gwen?”
Every night free. Guaranteed. Working for Dad, I usually wind up covering the shifts no one else wants—Fridays and Saturdays till closing. With all that time open, I can have a real summer, do the beach bonfires and the cookouts. Hang out with Vivie and Nic, swim down at the creek as the sun sets, the most beautiful time there. No school, no tutoring to do, no waking up at 4:30 to time for the swim team, none of those boys . . . Ru
I can practically smell my freedom—salty breezes, green sun-warm sea-grass, hot fresh breezes blowing over the wet rocks, waves splashing, white foam against the dark curl of water.
“I’ll do it.”
It’s an island job. But only for one summer. For one family. It’s not what Mom did, starting to clean houses with my Vovó, her mother, the year she turned fifteen to make money for college, still cleaning them (no college) all this time later. It’s not what Dad did either, taking over the family business at eighteen because his father had a heart attack at the grill.
It’s just temporary.
Not a life decision.
“Hon . . . did your dad pay you for your days yet? We’re ru
“He said he’d get it to me later in the week,” I answer absently. Em has moved from Mom’s feet to mine, not nearly as sore, but I’m not about to turn him down.
Mom stands, opens the fridge. “Lean Cuisine, South Beach, or good old Stouffer’s tonight? Your choice.”
Gag on Lean Cuisine and South Beach. She stabs the plastic top of a frozen entrée with her fork, but before she can shove it into the microwave, Grandpa Ben saunters in, his usual load of contraband slung over his shoulder, Santa Claus style. If Santa were into handing out seafood. He pushes one of Nic’s sweat-stiffened banda
“Um, dois, três, quatro. That one there must be five pounds at least.” Excited, he runs his hands through his wild white hair, a Portuguese Albert Einstein.
“Papai. We can’t possibly eat all those.” Despite her protest, Mom immediately starts filling one of our huge lobster pots with water from the sink. “Again I ask, how long will it be until you get caught? And when you go to jail, you help us how?” Grandpa’s fishing license lapsed several years ago, but he goes out with the boats whenever the spirit moves him. His array of illegal lobster traps still spans the waters off our island.
Grandpa Ben glares at Mom’s plastic tray, shaking his head. “Your grandfather Fernando did not live to be one hundred and two on”—he flips the box over, checking the ingredients—“potassium benzoate.”