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The one obvious difference was that June was no longer at Sylvie’s side as she went about the camp; Sylvie walked by herself or with a phalanx of various others, favoring no one, and perhaps it was now only June who wouldn’t take her turn. Hector didn’t know if Sylvie had spoken to her. He and everyone else was waiting for June to do something, push someone down and start a fight. But she simply kept to the periphery, marking Sylvie from a near distance, watching and listening like some secondary conscience; and if the girl was broken inside or in a rage, one couldn’t tell from the way she wordlessly completed her chores and attended classes. She conducted herself like a more typical orphan, a child vigilant and laconic and careful, as if her temper had completely disappeared.
In truth it was Hector who most clearly felt the burden of the period. Or at least showed the strains. The reverend’s absence was oppressing him. He had not counted the days at first but now he was counting them down. Soon Ta
On the way back from the digging he stopped when he saw a glow from the rear of the cottage. By tomorrow Ta
SEVEN
Manchuria, Lunar New Year’s Day, 1934
“WHAT A GRAND FEAST THIS IS,” Sylvie’s father said. “Let us pray.” Everyone at the long table clasped hands and her father led them in their praises and thanksgiving. Her mother had sewn two old draperies together to make a pretty tablecloth and the Chinese minister’s wife had prepared the midday di
It was a crowded table: Sylvie and her parents, the Binets, Francis and Jane; the Lums; a visiting aid-worker couple named Harris; and sitting beside her a young bachelor named Li, who had arrived in the summer soon after the Binets and who taught Latin and mathematics. He was a Chinese from Hong Kong but had studied classics at the university in Manchester. He held a British passport. Jammed in at the far end of the table were a few local families whose mothers worked as helpers at the school, and two orphaned children. Normally the helpers didn’t eat with the missionaries, but their families were fatherless (the men either conscripted or killed in action) and Francis Binet had insisted that they be included for the New Year’s meal. They passed around the other dishes but Mrs. Lum doled out the ribs, everyone receiving exactly five bite-sized sections. Conditions at the school were normally spartan, but with the constant state of war (though it was not formally a war yet, despite having begun in 1931), there was less and less to purchase from the purveyors in Changchung, and for a month now they were surely undernourished, though never close to starving.
The most pressing problem, however, was not hunger but the cold. Even as they ate, elbow to elbow on the benches of the small dining room, it was as if they were outside in the weather. They were certainly dressed so, with overcoats and hats and even gloves. It had snowed furiously earlier in the month but since then the skies had been swept clear by a piercing arctic wind that left everything frozen and desiccated. Although it was just past noon now, and the sun was shining from its low perch in the sky, it was barely fifteen degrees Fahrenheit and perhaps just above freezing inside. There was a small coal stove in the room but Reverend Lum and Francis Binet decided not to light it, hoping all the bodies in the small room would produce enough comforting warmth. They had to conserve what little coal they had left, as both Chinese factions and the Japanese colonial forces were depleting most of the available supply; it was still the heart of the winter, nearly two whole months left of it at least, and no one had spoken a word about how they would make it through without some profound happening or change.
As the diners ate, puffs of steam rose up from their mouths. People weren’t talking very much as they sat hunched over their small plates, trying to keep warm. Everyone ate the ribs first, for they cooled almost instantly on the frigid plates, the drops of fat congealing into opaque disks that floated on the thin dark sauce. Not a drop of it went to waste. Sylvie didn’t favor pork, but the fatty, gristly meat made her mouth gush so much her tongue almost ached and she had to quell the urge to try to swallow a section of bone whole, for how delicious it was. Instead she chewed off any nubs of soft cartilage from the ends and when she was done placed the bones on a plate being passed back around to Mrs. Lum, who said she was going to make a soup out of them for the next day.