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We walked from my apartment to a restaurant on the breakwater, three long blocks during which little was said. The night was very chilly and the lights strung out along the harbor were like leftover Christmas decorations. Over the softly tumbling surf, I could hear the tinkle of a buoy, the ti
His upbringing had been a strange one. He'd told me he was born in a van on the road outside Detroit. His mother was in labor and his father was too impatient to find an emergency room. His father was a brawler and a bully who worked the oil rigs, moving his family from one town to the next as the mood struck. Dietz's gra
We reached the restaurant, the Tramp Steamer, a cramped and overheated gray-frame establishment located up a narrow flight of wooden stairs. A modest effort had been made to give the place a nautical feel, but its real attraction was the fared raw oysters, fried shrimp, peppery chowder, and homemade bread. There was a full bar near the entrance, but most of the clientele preferred beer. The air was saturated with the smell of hops and cigarette smoke. Between the honky-tonk jukebox, the raucous laughter, and conversations, the noise was palpable. Dietz sca
"You want Chardo
"I'd love it."
I sat at the table while he moved back inside to the bar. I watched him through the window in conversation with the bartender. As he waited for the order, his gaze moved restlessly across the crowd. He crossed to the jukebox and studied the selections. Dietz was the sort of man who paced and tapped his fingers, subterranean energy constantly bubbling to the surface. I seldom saw him read a book because he couldn't sit still that long. When he did read, he was out of commission, utterly absorbed until he was finished. He liked competition. He liked guns. He liked machines. He liked tools. He liked climbing rocks. His basic attitude was "What are you saving yourself for?" My basic attitude was "Let's not jump right into things."
Dietz wandered back to the bar and stood there jiggling the change in his pocket. The bartender set a mug of beer and a glass of wine on the counter. Dietz peeled off some bills and returned to the deck, trailing the smell of cigarette smoke like a strange aftershave. He said, "Service is slow. I hope the food's good." We touched glasses before we drank, though I wasn't sure what we were drinking to.
I opened a menu and let my eyes trace the choices. I wasn't really that hungry. Maybe a salad or soup. I usually don't eat much at night.
"I called the boys," he remarked.
"And how are they?" I asked. I'd never met his two sons, but he spoke of them with affection.
"They're fine. The boys are great," he said. "Nick turns twenty-one on the fourteenth. He's a senior at Santa Cruz, but he just changed his major so he'll probably be there another year. Graham's nineteen and a sophomore. They're sharing an apartment with a bunch of guys this year. They're smart kids. They like school and seem to be motivated. More than I ever was. Naomi's done a good job, without a lot of help from me. I support 'em, but I can't say I ever spent much time on the scene. I feel bad about that, but you know how I am. I'm a rolling stone. I can't help it. I could never settle down and buy a house and work nine to five. I can't behave myself in a situation like that."
"Where's Naomi?"
"San Francisco. She got a law degree. I paid her tuition-I'm good about that end-but all the hard work was hers. The boys say she's getting married to some attorney up there."
"Good for her."
"How about you? What have you been up to?"
"Not a lot. Mostly work. I don't take vacations so I haven't been anywhere that didn't somehow involve a stakeout or a background check. I'm a bundle of laughs."
"You should learn how to play."
"I should learn how to do a lot of things."
The waitress approached, moving toward us from a table in the angle of the deck. "You two ready to order?" She was probably in her late twenties, a honey blond with her hair in a boy-cut and braces on her teeth. She wore matching black shorts and tank top as if it were August instead of January 8.
"Give us a minute," Dietz said.
We ended up splitting a big bowl of steamed mussels, nestled in a spicy tomato broth. For entrees, Dietz had a rare steak and I had a Caesar salad. We both ate as though we were racing against the clock. We used to make love the same way, like some contest to see who could get there first.
"Tell me about the depression," he said when he had pushed his plate aside.
I gestured dismissively. "Forget it. I don't like to sit around feeling sorry for myself."
"Go ahead. You're allowed."
"I know I'm allowed, but what's the point?" I said. "I can't even tell you what it's about. Maybe my serotonin levels are off."
"No doubt, but what's the rest of it?"
"The usual, I guess. I mean, some days I don't get it, what we're doing on the planet. I read the paper and it's hopeless. Poverty and disease, all the bullshit from politicians who'd tell you anything to get elected. Then you have the hole in the ozone and the destruction of the rain forests. What am I supposed to do with this stuff? I know it's not up to me to solve the world's problems, but I'd like to believe there's a hidden order somewhere."
"Good luck."
"Yeah, good luck. Anyway, I'm struggling for answers. Most of the time, I take life for granted. I do what I do and it seems to make sense. Once in a while I lose track of where I fit. I know it sounds lame, but it's the truth."
"What makes you think there are any answers?" he said. "You do the best you can."
"Whatever that consists of," I remarked.
"Therein lies the rub." He smiled. "What about the job? What scares you about that?"
"I always get amped on the eve of a big one. One of these days I'm going to fail and I don't like the thought, It's stage fright."
"Where'd the cousin come from? I thought you didn't have any family."
"Don't I wish," I said. "Turns out I have a bunch of cousins up in Lompoc, all girls. I'd prefer not to have anything to do with them, but they keep popping up. I'm too old to cope with 'togetherness.' "
"Such a liar," he said fondly, but he let it pass.
The waitress came by. We declined dessert and coffee. Dietz asked for the check, which she produced from a sheaf tucked in the small of her back, taking a few seconds to total it out. Her yellow socks and black hightops really gave the outfit some class. She placed the bill facedown on the table slightly closer to Dietz's side than to mine. This was probably her tactic for playing it safe in case we were a twosome whose roles were reversed.