Аннотация
Brunch has become Americas favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entreand a ritual so increasingly popular that its not just for Sundays anymore. And, hands down, no one does it better than Bubbys, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you dont need to travel all the way to the Big Apple to savor Bubbys amazing array of brunch favorites. With nearly 200 delicious recipes, Bubbys Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, theres inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubbys owner and chef Ron Silver reveals the secrets behind his signature dishesGerman Skillet-Baked Pancakes, Sizzling Ham and Gruyre Omelet, and Blueberry Sconesas well as scrumptious staplesSkillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And dont forget Bubbys world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubbys stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, youll get more than twenty terrific menus for special occasionsNew Years, Easter, Mothers Day, Christmas, birthdays, and moreand creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubbys Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.From the Hardcover edition.
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