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‘She have sent ’em to the Hexts,’ whispered Elizabeth. Next the hands began to trifle with the teapot, and to shake out some of the coins.
In a minute some silver pieces were flung with so true an aim that they fell clinking down on the floor of the porch.
How many coins, how much money was cast, the couple were in no mood to estimate. Then they saw the hands collect the pillow-cases, and proceed to roll up the teapot and silver spoons in them, and, that done, the white bundle was cast into the air, and caught by the wind and carried over the churchyard wall into the wheelwright’s yard.
At once a curtain of vapour rushed across the face of the moon, and again the graveyard was buried in darkness. Half an hour elapsed before the moon shone out again. Then the Hockins saw that nothing was stirring in the cemetery.
‘I reckon us may go now,’ said Jabez.
‘Let us gather up what she chucked to us,’ advised Elizabeth. So the couple felt about the floor, and collected a number of coins. What they were they could not tell till they reached their home, and had lighted a candle.
‘How much be it?’ asked Elizabeth.
‘Three pound five and fourpence, exact,’ answered Jabez.
James Matthew Barrie
The Inconsiderate Waiter
Frequently I have to ask myself in the street for the name of the man I bowed to just now, and then, before I can answer, the wind of the first corner blows him from my memory. I have a theory, however, that those puzzling faces, which pass before I can see who cut the coat, all belong to club waiters.
Until William forced his affairs upon me that was all I did know of the private life of waiters, though I have been in the club for twenty years. I was even unaware whether they slept downstairs or had their own homes; nor had I the interest to inquire of other members, nor they the knowledge to inform me. I hold that this sort of people should be fed and clothed and given airing and wives and children, and I subscribe yearly, I believe for these purposes; but to come into closer relation with waiters is bad form; they are club fittings, and William should have kept his distress to himself, or taken it away and patched it up like a rent in one of the chairs. His inconsiderateness has been a pair of spectacles to me for months.
It is not correct taste to know the name of a club waiter, so I must apologise for knowing William’s, and still more for not forgetting it. If, again, to speak of a waiter is bad form, to speak bitterly is the comic degree of it. But William has disappointed me sorely. There were years when I would defer dining several minutes that he might wait on me. His pains to reserve the window-seat for me were perfectly satisfactory. I allowed him privileges, as to suggest dishes, and would give him information, as that someone had startled me in the reading-room by slamming a door. I have shown him how I cut my finger with a piece of string. Obviously he was gratified by these attentions, usually recommending a liqueur; and I fancy he must have understood my sufferings, for he often looked ill himself. Probably he was rheumatic, but I ca
In the smoking-room we have a waiter so independent that once, when he brought me a yellow chartreuse, and I said I had ordered green, he replied, ‘No, sir; you said yellow.’ William could never have been guilty of such effrontery. In appearance, of course, he is mean, but I can no more describe him than a milkmaid could draw cows. I suppose we distinguish one waiter from another much as we pick our hat from the rack. We could have plotted a murder safely before William. He never presumed to have any opinions of his own. When such was my mood he remained silent, and if I a
It would not become me to know precisely when I began to think William an ingrate, but I date his lapse from the evening when he brought me oysters. I detest oysters, and no one knew it better than William. He has agreed with me that he could not understand any gentleman’s liking them. Between me and a certain member who smacks his lips twelve times to a dozen of them William knew I liked a screen to be placed until we had reached the soup, and yet he gave me the oysters and the other man my sardine. Both the other member and I quickly called for brandy and the head waiter. To do William justice, he shook, but never can I forget his audacious explanation: ‘Beg pardon, sir, but I was thinking of something else.’
In these words William had flung off the mask, and now I knew him for what he was.
I must not be accused of bad form for looking at William on the following evening. What prompted me to do so was not personal interest in him, but a desire to see whether I dare let him wait on me again. So, recalling that a caster was off a chair yesterday, one is entitled to make sure that it is on to-day before sitting down. If the expression is not too strong, I may say that I was taken aback by William’s ma
It was the height of summer, when London smells like a chemist’s shop, and he who has the di
‘How dare you, William?’ I said, sternly. He seemed not to hear me. Let me tell, in the measured words of one describing a past incident, what then took place. To get nearer the window he pressed heavily on my shoulder.
‘William, you forget yourself!’ I said, meaning – as I see now – that he had forgotten me.
I heard him gulp, but not to my reprimand. He was sca
‘What are you looking for?’ I asked.
He stared at me, and then, like one who had at last heard the echo of my question, seemed to be brought back to the club. He turned his face from me for an instant, and answered shakily:
‘I beg your pardon, sir! I – I shouldn’t have done it. Are the bananas too ripe, sir?’