The Goldfinch

“Huh,” I said, struck by the way our voices carried down the deserted street, “it’s really empty down here, isn’t it?”

“Yes. A graveyard. Only one other family living here—those people, down there. Big truck out front, see? Illegal immigrants, I think.”

“You and your dad are legal, right?” It was a problem at school: some of the kids weren’t; there were posters about it in the hallways.

He made a pfft, ridiculous sound. “Of course. The mine takes care of it. Or somebody. But those people down there? Maybe twenty, thirty of them, all men, all living in one house. Drug dealers maybe.”

“You think?”

“Something very fu

Boris’s house—flanked by two vacant lots overflowing with garbage—was much like Dad and Xandra’s: wall-to-wall carpet, spanking-new appliances, same floor plan, not much furniture. But indoors, it was much too warm for comfort; the pool was dry, with a few inches of sand at the bottom, and there was no pretense of a yard, not even cactuses. All the surfaces—the appliances, the counters, the kitchen floor—were lightly filmed with grit.

“Something to drink?” said Boris, opening the refrigerator to a gleaming rank of German beer bottles.

“Oh, wow, thanks.”

“In New Guinea,” said Boris, wiping his forehead with the back of his hand, “when I lived there, yah? We had a bad flood. Snakes… very dangerous and scary… unexploded mine shells from Second World War floating up in the yard… many geese died. Anyway—” he said, cracking open a beer—“all our water went bad. Typhus. All we had was beer—Pepsi was all gone, Lucozade was all gone, iodine tablets gone, three whole weeks, my dad and me, even the Muslims, nothing to drink but beer! Lunch, breakfast, everything.”

“That doesn’t sound so bad.”

He made a face. “Had a headache the whole time. Local beer, in New Guinea—very bad tasting. This is the good stuff! There’s vodka in the freezer too.”

I started to say yes, to impress him, but then I thought of the heat and the walk home and said, “No thanks.”

He clinked his bottle against mine. “I agree. Much too hot to drink it in the day. My dad drinks it so much the nerves are gone dead in his feet.”

“Seriously?”

“It’s called—” he screwed up his face, in an effort to get the words out—“peripheral neuropathy” (pronounced, by him, as “peripheral neuropathy”). “In Canada, in hospital, they had to teach him to walk again. He stood up—he fell on the floor—his nose is bleeding—hilarious.”

“Sounds entertaining,” I said, thinking of the time I’d seen my own dad crawling on his hands and knees to get ice from the fridge.

“Very. What does yours drink? Your dad?”

“Scotch. When he drinks. Supposedly he’s quit now.”

“Hah,” said Boris, as if he’d heard this one before. “My dad should switch—good Scotch is very cheap here. Say, want to see my room?”

I was expecting something on the order of my own room, and I was surprised when he opened the door into a sort of ragtag tented space, reeking of stale Marlboros, books piled everywhere, old beer bottles and ashtrays and heaps of old towels and unwashed clothes spilling over on the carpet. The walls billowed with printed fabric—yellow, green, indigo, purple—and a red hammer-and-sickle flag hung over the batik-draped mattress. It was as if a Russian cosmonaut had crashed in the jungle and fashioned himself a shelter of his nation’s flag and whatever native sarongs and textiles he could find.

“You did this?” I said.

“I fold it up and put it in a suitcase,” said Boris, throwing himself down on the wildly-colored mattress. “Takes only ten minutes to put it up again. Do you want to watch S.O.S. Iceberg?”

“Sure.”

“Awesome movie. I’ve seen it six times. Like when she gets in her plane to rescue them on the ice?”

But somehow we never got around to watching S.O.S. Iceberg that afternoon, maybe because we couldn’t stop talking long enough to go downstairs and turn on the television. Boris had had a more interesting life than any person of my own age I had ever met. It seemed that he had only infrequently attended school, and those of the very poorest sort; out in the desolate places where his dad worked, often there were no schools for him to go to. “There are tapes?” he said, swigging his beer with one eye on me. “And tests to take. Except you have to be in a place with Internet and sometimes like far up in Canada or Ukraine we don’t have that.”

“So what do you do?”

He shrugged. “Read a lot, I guess.” A teacher in Texas, he said, had pulled a syllabus off the Internet for him.

“They must have had a school in Alice Springs.”

Boris laughed. “Sure they did,” he said, blowing a sweaty strand of hair out of his face. “But after my mum died, we lived in Northern Territory for a while—Arnhem Land—town called Karmeywallag? Town, so called. Miles in the middle of nowhere—trailers for the miners to live in and a petrol station with a bar in back, beer and whiskey and sandwiches. Anyway, wife of Mick that ran the bar, Judy her name was? All I did—” he took a messy slug of his beer—“all I did, every day, was watch soaps with Judy and stay behind the bar with her at night while my dad and his crew from the mine got thrashed. Couldn’t even get television during monsoon. Judy kept her tapes in the fridge so they wouldn’t get ruined.”

“Ruined how?”

“Mold growing in the wet. Mold on your shoes, on your books.” He shrugged. “Back then I didn’t talk so much as I do now, because I didn’t speak English so well. Very shy, sat alone, stayed always to myself. But Judy? She talked to me anyway, and was kind, even though I didn’t understand a lick of what she said. Every morning I would go to her, she would cook me my same nice fry. Rain rain rain. Sweeping, washing dishes, helping to clean the bar. Everywhere I followed like a baby goose. This is cup, this is broom, this is bar stool, this pencil. That was my school. Television—Duran Duran tapes and Boy George—everything in English. McLeod’s Daughters was her favorite programme. Always we watched together, and when I didn’t know something? She explained to me. And we talked about the sisters, and we cried when Claire died in the car wreck, and she said if she had a place like Drover’s? she would take me to live there and be happy together and we would have all women to work for us like the McLeods. She was very young and pretty. Curly blonde hair and blue stuff on her eyes. Her husband called her slut and horse’s arse but I thought she looked like Jodi on the show. All day long she talked to me and sang—taught me the words of all the jukebox songs. ‘Dark in the city, the night is alive…’ Soon I had developed quite proficiency. Speak English, Boris! I had a little English from school in Poland, hello excuse me thank you very much, but two months with her I was chatter chatter chatter! Never stopped talking since! She was very nice and kind to me always. Even though she went in the kitchen and cried every day because she hated Karmeywallag so much.”

It was getting late, but still hot and bright out. “Say, I’m starving,” said Boris, standing up and stretching so that a band of stomach showed between his fatigues and ragged shirt: concave, dead white, like a starved saint’s.

“What’s to eat?”

“Bread and sugar.”

“You’re kidding.”

Boris yawned, wiped red eyes. “You never ate bread with sugar poured on it?”

“Nothing else?”

He gave a weary-looking shrug. “I have a coupon for pizza. Fat lot of good. They don’t deliver this far out.”

“I thought you had a cook where you used to live.”

“Yah, we did. In Indonesia. Saudi Arabia too.” He was smoking a cigarette—I’d refused the one he offered me; he seemed a little trashed, drifting and bopping around the room like there was music on, although there wasn’t. “Very cool guy named Abdul Fataah. That means ‘Servant of the Opener of the Gates of Sustenance.’ ”