Rich Man, Poor Man

Then he walked down to Broadway, the main street of the town, which ran parallel to the river and which was also the through highway from New York to Albany. He dreamed of having a car, like the ones he saw speeding through town. Once he had a car he would go down to New York every weekend. He wasn’t quite sure what he would do in New York, but he would go there.

Broadway was a nondescript thoroughfare, with shops of all kinds mixed together, butcher shops and markets next to quite large stores that sold women’s clothes and cheap jewelry and sporting goods. He stopped, as he often did, before the window of the Army and Navy Store, which had fishing equipment displayed along with work shoes and chino pants and shirts and flashlights and penknives. He stared at the fishing rods, thin and elegant, with their expensive reels. He fished in the river and, when the season was on, in the trout streams that were open to the public, but his equipment was primitive.

He went down another short street and turned to his left on Vanderhoff Street, where he lived. Vanderhoff Street ran parallel to Broadway and seemed to be trying to emulate it, but doing it badly, like a poor man in a baggy suit and scuffed shoes pretending he had arrived in a Cadillac. The shops were small and the wares in their windows were dusty, as though the owners knew there really was no use. Quite a few of the shop fronts were still boarded up, having closed down in 1930 or 1931. When new sewer lines were laid down before the war the WPA had felled all the trees which had shaded the sidewalks and nobody had bothered to plant new ones. Vanderhoff was a long street and as he approached his own house the street became shabbier and shabbier, as though just the mere act of going south was somehow spiritually a decline.

His mother was in the bakery, behind the counter, with a shawl around her shoulders, because she was always cold. The building was on a corner, so there were two big windows and his mother kept complaining that with all that glass there was no way of keeping the shop warm. She was putting a dozen hard rolls in a brown paper bag for a little girl. There were cakes and tarts displayed in the front window, but they were no longer baked in the cellar. At the start of the war, his father, who did the baking, had decided that it was more trouble than it was worth and now a truck from a big commercial bakery stopped every morning to deliver the cakes and pastries and Axel confined himself to baking the bread and rolls. When pastries had remained in the window three days, his father would bring them upstairs for the family to eat.

Rudolph went in and kissed his mother and she patted his cheek. She always looked tired and was always squinting a little, because she was a chain smoker and the smoke got into her eyes.

“Why so early?” she asked.

“Short practice today,” he said. He didn’t say why. “I’ll take over here. You can go upstairs now.”

“Thank you,” she said. “My Rudy.” She kissed him again. She was very affectionate with him. He wished she would kiss his brother or his sister once in a while, but she never did. He had never seen his mother kiss his father.

“I’ll go up and make di

She went out the front door. There was no door that opened directly from the bakery to the hallway and the staircase that led up to the two floors above, where they lived, and he saw his mother pass the show window, framed in pastry and shivering as the wind hit her. It was hard for him to remember that she was only a little over forty years old. Her hair was graying and she shuffled like an old lady.

He got out a book and read. It would be slow in the shop for another hour. The book he was reading was Burke’s speech On Conciliation With the Colonies, for his English class. It was so convincing that you wondered how all those supposedly smart men in Parliament hadn’t agreed with him. What would America have been like if they had listened to Burke? Would there have been earls and dukes and castles? He would have liked that. Sir Rudolph Jordache, Colonel in the Port Philip Household Guards.

An Italian laborer came in and asked for a loaf of white bread. Rudolph put down Burke and served him.

The family ate in the kitchen. The evening meal was the only one they all ate together because of the father’s hours of work. They had lamb stew tonight. Despite rationing, they always had plenty of meat because Rudolph’s father was friendly with the butcher, Mr. Haas, who didn’t ask for ration tickets because he was German, too. Rudolph felt uneasy about eating black market lamb on the same day that Henry Fuller had found out his brother had been killed, but all he did about it was ask for a small portion, mostly potatoes and carrots, because he couldn’t talk to his father about fine points like that.

His brother, Thomas, the only blond in the family, besides the mother, who really couldn’t be called blonde anymore, certainly didn’t seem to be worried about anything as he wolfed down his food. Thomas was just a year younger than Rudolph, but was already as tall and much stockier than his brother. Gretchen, Rudolph’s older sister, never ate much, because she worried about her weight. His mother just picked at her food. His father, a massive man in shirt-sleeves, ate enormously, wiping his thick, black moustache with the back of his hand from time to time.

Gretchen didn’t wait for the three-day-old cherry pie that they had for dessert, because she was due at the Army hospital just outside town where she worked as a volunteer nurse’s aide five nights a week. When she stood up, the father made his usual joke. “Be careful,” he said. “Don’t let those soldiers grab you. We don’t have enough rooms in this house to set up a nursery.”

“Pa,” Gretchen said reproachfully.

“I know soldiers,” Axel Jordache said. “Just be careful.”

Gretchen was a neat, proper, beautiful girl, Rudolph thought, and it pained him that his father talked like that to her. After all, she was the only one in the family who was contributing to the war effort.

When the meal was over, Thomas went out, too, as he did every night. He never did any homework and he got terrible marks in school. He was still a freshman in the high school, although he was nearly sixteen. He never listened to anybody.

Axel Jordache went into the living room up front to read the evening newspaper before going down to the cellar for the night’s work. Rudolph stayed in the kitchen to dry the dishes after his mother had washed them. If I ever get married, Rudolph thought, my wife will not have to wash dishes.

When the dishes were done, the mother got out the ironing board and Rudolph went upstairs to the room he shared with his brother, to do his homework. He knew that if ever he was going to escape from eating in a kitchen and listening to his father and wiping dishes it was going to be through books, so he was always the best prepared student in the class for all examinations.

II

Maybe, Axel Jordache thought, at work in the cellar, I ought to put poison in one of them. For laughs. For anything. Serve them right. Just once, just one night. See who gets it.

He drank the blend straight out of the bottle. By the end of the night the bottle would be almost gone. There was flour all the way up to his elbows and flour on his face, where he had wiped away the sweat. I’m a goddamn clown, he thought, without a circus.

The window was open to the March night and the weedy Rhenish smell of the river soaked into the room, but the oven was cooking the air in the basement. I am in hell, he thought, I stoke the fires of hell to earn my bread, to make my bread. I am in hell making Parker House rolls.