Fried Green Tomatoes at the Whistle Stop Cafe

Salt

Pepper

Heat your bacon fiat in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon fat until golden brown on both sides. Put your tomatoes on a plate. For each tablespoon of fat left in the pan, stir in 1 tablespoon of flour and blend well; then stir in 1 cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it. Pour over the tomatoes and serve hot

The best there is.

ABOUT THE AUTHOR

FANNIE FLAGG began writing and producing television specials at age nineteen and went on to distinguish herself as an actress and writer in television, films, and the theater. She is the author of the New York Times bestsellers Daisy Fay and the Miracle Man, Fried Green Tomatoes at the Whistle Stop Cafe (which was produced by Universal Pictures as Fried Green Tomatoes), Welcome to the World, Baby Girl!, and Standing in the Rainbow. Flagg's script for Fried Green Tomatoes was nominated for both the Academy and Writers Guild of America Awards and won the highly regarded Scripters Award. Flagg lives in California and in Alabama.