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Then time seemingly stops again, just before seven on the morning of September 11. As I walk to the site, my cell phone rings. It is my wife, A
The next day, we return to work on General Harrison. Somber, and now stuck in San Francisco with no easy way to get home since all flights are grounded for an indefinite time, I turn to work and immerse myself in the past. It is cathartic and strangely reassuring. After all, we are exposing a layer of a once-devastated San Francisco that lies beneath yet another layer of destruction, atop which rests the modern city which now, on September 12, is begi
The sense of timelessness and intimate contact with a lost community, the San Francisco that ended dramatically on May 4, 1851, certainly comes through as we continue to dig. As the backhoe starts to scratch out a rectangular trench close to the port, or left side, of the exposed hull, I hear the telltale crunch of breaking glass and stop the work. Over the next hour, with the backhoe operator delicately working the huge hoe like a surgeon’s tool, we pull back the sand to expose the top of a thick mass of blackened, melted glass and cinders. This mass, glued together by mud and creosote from the burnt wood, is part of the onetime store of General Harrison.
The fire that destroyed General Harrison was intense, flashing over the ship so quickly that some items fell into the flooded hold and the tidal shallows next to the ship, landing in the mud practically unharmed. Using hoses, we slowly wash away layers of ash, cinders and mud to reveal a door with its brass pull-ring still bright and shiny — and with traces of paint on the wood. A broken box bears the partial trademark and name of a company that we ca
Then, as the water washes away more of the thick black sediment, I spot the corner of a small pine box. Carefully, and yet eagerly, we work for the next two hours to slowly free it from beneath fallen timbers and piles of broken glass. It is an intact crate. Finally, once the box is clear of debris and cleaned, we photograph and measure it, and survey its location on our site map. Only then do I carefully open the lid. Inside are twelve bottles, packed in straw. Soggy and stuck to the bottles, the straw easily yields as I pick up one bottle. The cork in it is covered with a silver foil cap. The label has disintegrated, but as I wipe the bottle clean and hold it up, the sun illuminates the wine inside. It is now red from oxidation, but the style of the bottle and the cap indicate that it is a German white wine, perhaps some of the “Rhine wine” that Mickle advertised for sale just months before the fire.
Even more bottles — of Madeira, brandy, sherry and Champagne— some still full of liquid, emerge from the mud. The fancy foods inside the store ship were probably all destroyed, I think, but we find what might be samples of pâté. Then I reach down and pick up a perfectly preserved peanut, still in its shell and only slightly singed. Other surprises include rolls and bolts of charred cloth, lying next to melted and fused kegs of nails and tacks. A glint of bright red reveals a bag of small red glass beads, and bits of hardware provide a hint of what was once nice furniture.
Our work reminds me of earlier digs in San Francisco — the store ship Niantic, destroyed in the same May 1851 fire and discovered in 1978, yielded a variety of well-preserved objects from linoleum rolls to a leather jacket folded by its owner and placed atop a crate. Faber pencils from London, sausage and truffle pâté and French Champagne from Rheims, mixed in with crockery and hardware, made the Niantic site a gold-rush Pompeii. Later, in 1986, Pastron and his crew, myself included, excavated an entire half block of buildings that had fallen, still on fire, into the bay’s shallows during the May 1851 fire, and were encapsulated in cold, thick blue mud. We gently washed away the mud to reveal crocks filled with butter, bags of coffee, chests packed with tea leaves, bottled preserves — a jar of cherries was still bright red — and crates of army surplus rifles and ammunition: debris now made priceless by the passing of time and their near-perfect condition, thanks to their being sealed beyond the reach of air and light.
My career as an archeologist immersed me in the gold rush so fully that those times seem alive to me. When I walk the streets of downtown San Francisco, in my mind’s eye I see the wharves, tent buildings and crowds of strangers from all lands as ships daily discharge more men and goods into this great and grand bazaar on the Pacific frontier. This sense of the past is reinforced by reading the letters, diaries and newspapers of the time, and from looking at faded photographs of the city as it was. Thanks to archeology, I feel privileged to have walked in the same mud as the 49ers, to have smelled the reeking aftermath of the May 1851 fire as its remains emerged. I have trod the decks and hulls of ships sepulchered in the mud as San Francisco filled in the old waterfront. I have sipped Champagne and brandy destined for a gold-rush saloon, when we unpacked it in the laboratory, and I have sorted through the detritus of the past to scientifically catalog what we have excavated. The smallest and humblest items add to the picture. Carbonized beans from General Harrison appear to be the small white beans common to Chile, and carbonized grains of barley, again probably Chilean, are proof of how that South American country served as the gold rush’s principal larder until farming took hold on the California frontier.
Two weeks after the project began, it is time for me to leave. Very soon, General Harrison will return to the darkness when construction workers rebury her to make way for the new hotel on the site. Rather than destroy her, the developer has decided to put General Harrison back into her time capsule. Displays inside the new hotel will remind San Franciscans and visitors of a city born of the sea, as well as the romance of a buried waterfront that still holds the bones of the ships that helped to settle this town in the days of the gold rush. For me, the mental map of the waterfront of May 1851 is more complete, more detailed than before, and this foray is a powerful reminder of why I love what I do. This dig, in its unlikely downtown locale, is also a reminder that my work as a maritime archeologist does not always mean slipping beneath the waves.