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She looked away, her face very controlled despite the tears forming in her eyes. “Thank you,” she said simply. “Thank them all for me.”

As Stowe gave the order to swing out the cutter's launch, Captain Lewis looked down at Julia and said, “It's time.” Then he firmly shook her hand. “God bless, and best of luck.”

Captain Li Hung-chang of the Sung Lien Star was not unduly a

He watched the bow wave fall off the Coast Guard cutter, his expression calm and outwardly relaxed. Hung-chang was still in his late forties, yet his hair was a gleaming salt-and-pepper under the sun, though his narrow mustache was still black. He stared through kindly-grandfather, dark-amber eyes, his lips tight with silence as the two ships drifted closer. Then a boat was lowered and began to motor toward the Sung Lien Star. He nodded to his first officer.

“Go to the boarding ladder and greet our guests. About ten by the look of it. Give them your fullest cooperation and allow them free access throughout the ship.”

Then, as calm and relaxed as if he was sitting in the garden of his home, Captain Li Hung-chang ordered a cup of tea from the galley and watched the Weehawken's boarding party climb onto the deck of his ship and begin their inspection.

Lieutenant Stowe paid his respects to Captain Hung-chang on the bridge and requested to see the ship's papers and manifest. The crew from the Coast Guard cutter began to split up, four searching the ship's compartments, three examining the cargo containers, and another three who headed for the crew's quarters. The Chinese acted indifferently to the intrusion and paid little attention to the three coast guardsmen who seemed more interested in the ship's mess, particularly the galley, instead of their individual cabins.

Only two of the Sung Lien Star's crew were present in the mess room. Both were dressed in the white uniform and hats of galley workers. They sat around a table, one reading a Chinese newspaper while the other spooned a bowl of soup. Neither protested when Chief Cochran, using sign language, asked them to step into the passageway while a search of the dining area was conducted.

Disguised as one of the Coast Guard boarding crew, Julia walked directly into the galley, where she found Lin Wan Chu dressed in white shirt and pants leaning over a stove, a long wooden spoon in one hand, stirring a large copper vat of boiling shrimp. Under her captain's orders to cooperate with the Coast Guard inspectors, she looked up from the steam rising from the vat and flashed a toothy, friendly smile. She went on working unconcerned as Julia walked behind her, eyes routinely darting into pantries and storerooms.

Lin Wan Chu did not sense the needle of the syringe enter the flesh of her back. After a few seconds her eyes took on a puzzled look as the steam over the vat suddenly seemed to thicken into a dense cloud. Then a solid blackness swept over her. Much later, when she awoke on board the Weehawken, her first thought was whether she had overboiled the shrimp.

In less than a minute and a half, and thanks to the results of well-practiced exercise, Julia was dressed in the cook's white kitchen clothes while Lin Wan Chu lay on the deck in the uniform of the U.S. Coast Guard. Another thirty seconds passed as Julia cut short the cook's hair before pulling a baseball cap with the Coast Guard insignia and the word Weehawken down over Lin Wan Chu's head. “Take her away,” Julia said to Cochran, who was patiently guarding the doorway to the passage outside.

Cochran and the other member of his boarding party quickly picked up the Chinese cook, one on each side, and hung her arms over their shoulders so her head would sag on her chest and make identification difficult. The baseball cap was pulled down over her face before he gave Julia a final nod and said softly, so only she could hear, “I wish you a great performance.” Then they half-dragged, half-carried, Lin Wan Chu back to the boarding launch.

Julia picked up the wooden spoon and continued stirring the boiling shrimp as if she'd been at it all afternoon.

“One of your men seems to have injured himself,” said Captain Hung-chang at seeing the boarding party lower a limp body into the launch.

“The fool didn't watch where he was going and cracked his head on an overhead pipe,” Stowe explained. “Probably has a concussion.”





“Have you found anything interesting aboard my ship?” asked Hung-chang.

“No sir, your ship is clean.”

“Always happy to oblige the American authorities,” said Hung-chang condescendingly.

“Your destination is Sungari?”

“According to my sailing orders and the documents provided by Qin Shang Maritime.”

“You may get under way as soon as we're clear,” said Stowe, giving the Chinese captain a courtesy salute. “I regret that we had to detain you.”

Twenty minutes after the Coast Guard launch had pulled away, the pilot boat arrived from Morgan City and swung alongside the Sung Lien Star. The pilot climbed aboard and made his way up to the bridge. Soon the container ship was moving through the deep-water cha

Captain Hung-chang stood on the bridge wing beside the Cajun pilot as he took the automated helm and expertly guided the ship through the marshlands. Out of curiosity Hung-chang peered through a pair of binoculars at the turquoise ship anchored just out of the cha

As he pa

He seemed to be studying the wake directly behind the stern.

JULIA HAD TO STRUGGLE TO DECIPHER LlN WAN CHU'S MENUS and recipes. Although Han Chinese is the most widely spoken language in the world, there are several different dialects reflected by regional differences. Julia's mother taught her to read, write and speak Mandarin, the most important of these, when she was a young girl. She had learned the most widespread of the three Mandarin variants, known as the Peking dialect. Because Lin Wan Chu had grown up in Jiangsu Province, she wrote and spoke another variant of Mandarin, the Nanking dialect. Fortunately, there were enough similarities for Julia to fake it and get by. As she worked over the stove she kept her head down and face away from anyone nearby.

Her two helpers, an assistant cook and a dishwasher/galley cleanup man, showed no sign of suspicion. They went about their business, speaking only when it concerned the evening meal, offering no small talk or gossip from the crew. Julia thought she caught the baker studying her with a peculiar look on his face, but when she ordered him to quit staring and get back to deep-frying wontons, he laughed, made a ribald remark and went back to work.