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The bull which killed the sixteen and wounded the sixty was killed in a very odd way. One of those he had killed was a gypsy boy of about fourteen. Afterwards the boy's brother and sister followed the bull around hoping perhaps to have a chance to assassinate him when he was loaded in his cage after a capea. That was difficult since, being a very highly valued performer, the bull was carefully taken care of. They followed him around for two years, not attempting anything, simply turning up wherever the bull was used. When the capeas were again abolished, they are always being abolished and re-abolished, by government order, the bull's owner decided to send him to the slaughter-house in Valencia, for the bull was getting on in years anyway. The two gypsies were at the slaughter-house and the young man asked permission, since the bull had killed his brother, to kill the bull. This was granted and he started in by digging out both the bull's eyes while the bull was in his cage, and spitting carefully into the sockets, then after killing him by severing the spinal marrow between the neck vertebrae with a dagger, he experienced some difficulty in this, he asked permission to cut off the bull's testicles, which being granted, he and his sister built a small fire at the edge of the dusty street outside the slaughter-house and roasted the two glands on sticks and when they were done, ate them. They then turned their backs on the slaughter-house and went away along the road and out of town.
CHAPTER THREE
In the modern formal bullfight or corrida de toros there are usually six bulls that are killed by three different men. Each man kills two bulls. The bulls by law are required to be from four to five years old, free from physical defects, and well armed with sharp-pointed horns. They are inspected by a municipal veterinary surgeon before the fight. The veterinary is supposed to reject bulls that are under age, insufficiently armed or with anything wrong with their eyes, their horns or any apparent disease or visible bodily defect such as lameness.
The men who are to kill them are called matadors and which of the six bulls they are to kill is determined by lot. Each matador or killer, has a cuadrilla, or team, of from five to six men who are paid by him and work under his orders. Three of these men who aid him on foot with capes, and, at his orders place the banderillas, three-foot wooden shafts with harpoon points, are called peones or banderilleros. The other two, who are mounted on horses when they appear in the ring, are called picadors.
No one is called a toreador in Spain. That is an obsolete word which was applied to those members of the nobility who, in the days before professional bullfighting, killed bulls from horseback for sport. Any one who fights bulls for money, whether as a matador, banderillero or a picador is called a torero. A man who kills them on horseback with a javelin, using trained thoroughbred horses, is called a rejoneador or a caballero en plaza. A bullfight in Spanish is called a corrida de toros or a ru
In the morning before the bullfight the representatives of each matador, usually their oldest or most trusted banderilleros, meet at the corrals of the plaza de toros where the bulls that are to be fought that afternoon are quartered. They look over the bulls, compare their size, weight, height, the length of their horns, width of horns, sharpness of horns, and the condition of their coats. This last is as good an indication as any of their physical condition and probable bravery. There is no sure sign by which bravery may be determined although there are many indications of probable cowardice. The confidential banderilleros question the herder or vaquero who has travelled from the ranch with the bulls and who, while he is in charge of them, is called the mayoral, about the qualities and probable disposition of each bull. The bulls must be divided into three lots of two bulls each by common consent of the representatives assembled and the effort is to have one good bull and one bad bull, good and bad from the bullfighter's standpoint, in each lot. A good bull for the bullfighter is not too big, not too strong, not too much horns, not too much height at shoulder, but above all with good vision, good reaction to color and movement, brave and frank to charge. A bad bull, for the bullfighter, is too big a bull, too old a bull, too powerful a bull, with too wide horns; but above all a bad bull is one with no reaction to color or movement or with defective courage and lack of sustained viciousness, so that the bullfighter ca
The matador decides in which order he prefers to take his bulls. He may take the worst one first and hope to rehabilitate himself with the second in case his work with the first turns out badly. Or if he is third in the order to kill he may take the best one first knowing that he will be killing the sixth bull and if it should be getting dark and the crowd wanting to leave he will be pardoned an attempt to finish quickly and in the easiest way possible should his bull turn out to be difficult.
The matadors kill their bulls in turn in the order of their seniority; this dating from their presentation as a matador de toros in the Plaza of Madrid. If any matador is gored so that he is unable to return from the infirmary his bulls were formerly all killed by the senior-ranking matador of those remaining in the ring. Now they are divided between the remaining matadors.
The bullfight usually takes place at five o'clock or five-thirty in the afternoon. At a half hour past noon of the day of the fight the apartado takes place. This is the sorting out of bulls in the corrals with the aid of steers and, by the use of swinging doors, runways and trap doors, separating them and trapping them into the individual pens or chiqueros where they are to stay and rest until they come out into the ring in the order in which it has been determined they are to be fought. Bulls are not deprived of food and water before fighting as one may read in various guides to Spain, nor are they kept in a dark pen for several days. They are in the chiqueros in a dim light for not more than four hours before the bullfight commences. They are not fed there after they leave the corral any more than a boxer would be fed immediately before a fight, but the reason for placing them in the small dimly lighted pens is to have some way of getting them promptly into the ring, and to rest them and keep them quiet before the fight.