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It is for this reason that a killing is judged by the place in which the sword is put in and by the ma

Many times in Southern France and occasionally in provinces in Spain where they have few bullfights I have seen a matador applauded enthusiastically because he killed his bull with a single entry when the killing was no more than a risk-less assassination; the man having never exposed himself at all, but merely slipped the sword into an unprotected and vulnerable spot. The reason the man is required to kill the bull high up between the shoulders is because the bull is able to defend that place and will only uncover it and make it vulnerable if the man brings his body within range of the horn provided he enters according to the rules. To kill a bull in his neck or his flank, which he ca

The truly great killer is not the man who is simply brave enough to go in straight on the bull from a short distance and get the sword in somehow high between the shoulders, but is a man who is able to go in from a short distance, slowly, starting with the left foot and being so skillful in the management of his left hand that as he goes in, left shoulder forward, he makes the bull lower his head and then keeps it down as he goes over the horn, pushes in the sword and, as it is in, goes out along the bull's flank. The great killer must be able to do this with security and with style and if, as he goes in left shoulder first, the sword strikes bone and refuses to penetrate, or if it strikes ribs or the edge of the vertebrae and is deviated so that it goes in only a third of the way, the merit of the attempt at killing is as great as though the sword had gone all the way in and killed, since the man has taken the risk and the result has only been falsified by chance.

A little over a third of a sword, properly placed, will kill a bull that is not too big. Half a sword will reach the aorta on any bull there is, if the sword is directed properly and placed high enough up. Many bullfighters, therefore, do not follow the sword all the way with their body but only try to slip in half of the blade, knowing it will account for the bull if in the right spot and realizing they themselves are much safer if they do not have to push in that last foot and a half. This practice of skillfully administering half estocades, originated by Lagartijo, is what has robbed killing of its emotion since the beauty of the moment of killing is that flash when man and bull form one figure as the sword goes all the way in, the man leaning after it, death uniting the two figures in the emotional, aesthetic and artistic climax of the fight. That flash never comes in the skillful administering of half a blade to the bull.

Marcial Lalanda is the most skillful of present matadors at getting the sword in, holding it high up on a level with his eyes, as he sights, taking one or more backward steps before he starts the voyage in and with the point of the blade tilted up, he enters, avoids the horn skillfully, and leaves the sword nearly always perfectly placed yet without there having been the least exposition or emotion in the killing. He can kill well too. I have seen him execute the volapié perfectly; but he gives them their money's worth in the other departments of the fight and relies on his ability to remove the bull from in front of him speedily so that the memory of how good he was with cape, banderillas and muleta will not be spoiled. His ordinary ma



Vicente Barrera kills in worse style than Lalanda, but he has a different system. Instead of having a skillful way of placing half a blade in the correct spot he relies on a tricky entry to place part of a blade anywhere above the neck, thus complying with the law which requires at least one entry by the matador, in order that, having gone in once, he may kill the bull with a descabello. He is the living virtuoso of the descabello which is a push with the point of the sword between the cervical vertebrae to cut the spinal cord, supposedly for use as a coup de grâce on a bull which is dying and is too far gone to follow the muleta with his eyes, thus preventing the matador from going in another time to kill. Barrera uses his first entry, required by law of every matador, according to the regulations of bullfighting, simply to try his luck at getting the sword in without exposing himself in any way. No matter what the effect of this sword thrust Barrera plans to kill the live bull with a descabello. He relies on his foot-work, tricks the bull with the muleta into lowering his muzzle and exposing the spot between the vertebrae at the base of his skull while he raises the sword slowly from behind him, bringing it high over his head, keeping it carefully out of sight of the bull and then, with it poised point down, controlled by the wrist and with the precision of a juggler he drives it down and severs the spinal marrow, dropping the bull dead as suddenly as an electric light is extinguished by the pushing of a button. Barrera's method of killing, while it keeps within the letter of the rules, is the negation of the whole spirit and tradition of the bullfight. The descabello which is administered by surprise as a coup de grâce designed to avoid the suffering of an animal which can no longer defend itself is used by him to assassinate live bulls that he is supposed to expose his body to in killing with the sword. He has developed such a deadly precision in its use, and the public know from experience that nothing will influence him to expose a hair in killing, that they have come to tolerate his abuse of the descabello and even sometimes to applaud it. To applaud him for cheating in the killing because he performs a trick with skill, assurance and security that is made safe by his sureness in his foot-work before the bull, and ability to make a live bull lower his head as though he were dying, is about as low as the mentality of a bull ring public can go.

Manolo Bienvenida is the worst at killing of any of the first series of matadors except Cagancho. Both of these make no pretense of observing the rules in killing and usually go in ru