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“Blame me.” Japhrimel’s lips curved into another rare smile. “I suggested it.”
“You suggested Chocolate Murder?” I was hard put not to laugh. “Japhrimel, you don’t even eat it.”
“But you love it.” Japhrimel leaned back in his chair, the origami hippopotamus squatting on his palm. “The last time you tasted chocolate—”
Heat flooded my cheeks, and I was glad I didn’t blush often. “Let’s not talk about that.” I eyed the porcelain plate as Emilio slid it in front of me. A moist, heavenly chocolate brownie, gooey and perfect, studded with almonds—real almonds grown on trees, not synthprotein fooled into thinking it was almonds. Nothing but the best for a Fallen and his hedaira.
The thought made me sober, looking down at the still-hot brownie mounded with whipped cream and chocolate shavings, cherries soaked in brandy scattered in a flawless arc along one side of the plate. I could smell the still-baking sugars, could almost taste their delicate balance of caramelization. “Oh,” I sighed. “This is fantastic, Emilio. Whatever he’s paying you, it isn’t enough.”
He waved his round arms, his fingers thick and soft, not callused like mine. Our cook didn’t take combat training, nobody wanted to kill a rotund Taliano food artist who wore stained white aprons and spoke with his plump hands swaying like slicboard wash. For all that, he was very easy with me—one of the few normals who didn’t seem to fear my tat. “Ch’cosa, s’gnora, I don’t cook for him. I cook for you. Take one bite. Just one.”
“I’m almost afraid to, it’s so beautiful.” I picked up the fork, delicately, and glanced at Japhrimel, who looked amused. The hippo had vanished from his palm. Emilio waited, all but quivering with impatience. “I can’t do it. You have to.”
Emilio looked as horrified as if I’d suggested he cut up his own mother and chew on her, his mustache quivering. I offered him the fork.
“Please, Emilio. I really can’t.” I blinked, trying not to look like I was batting my eyelashes. “You made this, it’s beautiful, you deserve to break it.”
He shook his head solemnly. “No, no. Wrong.” He waved a blunt finger at me. “You don’t like the Chocolate Murder?” His voice was laced with mock hurt—he was so good at laying on the guilt. His accent mangled the Merican; I still hadn’t learned Taliano.
I laughed, but an uneasy frisson went up my spine. I glanced at Japhrimel, who now studied me intently.
His eyes were almost human, dark and liquid in the light from the crystal chandelier hanging overhead. “Thank you, Emilio. She loves it, but she simply can’t trust a gift. It’s in her nature to be suspicious.”
I let my lip curl. Even a demon had a better time of dealing with normals than I did. “I never said that.” To prove it, I broke through the pristine whiteness of the whipped cream, took a scoop of brownie, and carried the resultant hoverload of sinful k-cals to my mouth.
Bittersweet darkness exploded, melting against my tongue. I had to suppress a low sound of pleased wonder. No matter how many times Emilio made this, I was still surprised by how bloody good it was. It’s supposed to be a cliché, women and chocolate, but damn if it didn’t have a large helping of truth. Nothing else seems to satisfy.
“Sekhmet sa’es.” I opened my eyes to find both Japhrimel and Emilio staring at me as if I’d just grown an extra head. “That’s so good. What?”
“Thank you, Emilio.” Japhrimel nodded, and Emilio, satisfied, bounced away out of the dining room. My eyes strayed to my pile of notes. Japhrimel’s fingers rustled among them. “I shall make you a crane. A thousand of those are said to buy a space in heaven.”
That managed to spark my interest. “Really? Which heaven?” Warm wind blew in from the Toscano hills, making the house creak and settle around itself. The shielding—careful layers of energy applied by both demon and Necromance—reverberated, sinking into the walls as Japhrimel calmed the layers with a mental touch. The sense of him listening to something I couldn’t hear returned, and I watched his face. “Elysium? Nirvana?”
“No. Perhaps I am wrong, and it only buys good fortune.” His mouth turned down at the corners. “Is it good?”
“Have some.” I balanced a smudge of brownie and whipped cream on my fork, managed to scoop up a brandied cherry as well. “Here.”
He actually leaned forward, I fed him a single spoonful of Chocolate Murder. I don’t know what Emilio called the dessert, but I’d called it murder by chocolate and Japhrimel found it amusing enough the name had stuck.
He closed his eyes, savoring the taste. I examined his face. Even while he concentrated on the dessert, his fingers still moved, folding the paper into a crane with high-arched wings. “That’s very pretty.” I took the fork back. “I had no idea you were so talented.”
“Hm.” His eyes flashed green for just a moment, a struggle of color losing itself in a swell of darkness. “Inspiration, hedaira.”
“Yeah.” I took another bite, the siren song of chocolate ringing through my mouth. “The man’s a genius,” I said when I could talk again. “Give him a raise.” Since we don’t seem to be hurting for cash. I’d ask you where it comes from, but demons and money go together. Besides, you’d just change the subject, wouldn’t you. As usual.
“For you, anything.” But he looked grave. The crane was gone. “Days of poring over Magi scribbles seem to have taxed you.”
“If you’d just tell me, it would be a lot easier.” I took another bite, adding a brandied cherry to the mix. He was right, it was heaven. Took a sip of wine, sourness cutting like a perfect iaido strike through the depth of chocolate. “What does hedaira mean, anyway?” Just one little clue, Japh. Just one.
Demons wouldn’t talk about A’nankhimel, I guessed it was an insult to imply they could Fall. Asking a demon about the Fallen was like asking a Ludder about genesplices: the whole subject was so touchy with them that precious few demons—if any—were capable of discussing it rationally. Japhrimel was highly reticent about it even with me, and I was the reason he was where he was.
I wondered if I should feel guilty about that, tried not to ask him. Couldn’t help myself. It was like picking at a scab. He never stopped me from researching, but he wouldn’t provide anything more than tantalizing hints. If it was a game, the point of it was lost on me.
“Hedaira means you, Dante. Have I told you the story of Saint Anthony?” One coal-black eyebrow lifted fractionally, the mark on my shoulder compressing with heat as he looked at me. “Or would you prefer the tale of Leonidas and Thermopylae?”
I stared at the remains of the brownie. It would be a shame to waste it, though my stomach felt full and happy. I was pleasantly tired, too, after three days of slogging through code. Why won’t he answer me? It’s not like I’m asking something huge.
It was always the same. I had a real live former demon living with me, and I couldn’t get him to answer a single damn question.
I used to be so good at finding things out. I scooped a brandied cherry onto the fork, chewed it thoughtfully while I watched him. He was busy looking through my notes. As if they could tell him anything he didn’t already know.
The paper rustled, a thin, familiar sound. “Shall I make a giraffe for you?”
“They’re extinct.” I laid my fork down. “You can tell me the one about Saint Anthony again, Japhrimel. But not now.” Silence fell between us, the wind from the hillside soughing in through the windows. “Why won’t you tell me what I am?”
“I know what you are. Isn’t that enough?” He ruffled through my notes again. “I think you’re making progress.”
You know, if I didn’t like you so much, we’d have a serious problem with your sense of humor. “Progress toward what?” Silence greeted the question. “Japhrimel?”