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“No. Because if he or his associates took them from her, she’d have no leverage for blackmail.”

“No one ever said Pammy was the brightest light on the Christmas tree.”

Baker had no rebuttal. Instead he turned to Gi

Gi

He turned on Tricia. “You knew I was looking for freegans. Why didn’t you tell me your employee was one?”

Gi

Baker lost it. He yanked his hat from his head and threw it on the counter, startling both women. “When are you going to get it through that head of yours that I’m ru

“How did you find out about Gi

“The convenience store owner told me.”

Gi

Baker spoke through clenched teeth. “No, he didn’t.” He looked down at the journal still clutched in his hand.

“What’s your next move?” Tricia asked. “You’ve tracked Pammy’s movements the morning of her death. She could’ve dropped off those pages at any one of her stops.”

“Yes. I suppose I’ll have to go back and interview everyone who spoke with her that day.”

Tricia pointed to her watch. “Time’s a-wasting.”

This time it was Baker who looked like he wanted to slug somebody. Instead, he jabbed his index finger in Gi

Gi

“I’ll talk to you later,” he told Tricia, then grabbed his hat, and stormed out of the shop.

Gi

Tricia shook her head, almost as angry as Baker had been. “We started off on the right foot, but things have gone downhill since Monday. Maybe it’s my destiny to never get along with law enforcement. Me, who’s a fan of police procedurals.”

“Maybe you should have gone into police work instead of bookselling. For you, it would be just as dangerous as owning this bookstore.”

Tricia chose to believe Gi

She glanced down the street and saw Baker enter the Happy Domestic, the first place Pammy had put in a job application. Next up would be Russ at the Stoneham Weekly News, and then Angelica at Booked for Lunch.

Was it possible Pammy had dumped the pages at the last place she’d visited before her death?

“Watch the shop, Gi

“Sure thing. But what am I going to say to the deputy who comes to interview me? Do you think I need a lawyer?”

Tricia shook her head. “Just tell the truth. You’ll be okay.” She headed for the door. “I’ll be back as soon as I can.”

Tricia jaywalked across Main Street and entered Booked for Lunch. The place was a madhouse. Every table was full, as were the stools at the counter. Angelica waited on a table of four while a strident voice at the counter called, “Miss! Miss!”

Angelica looked up and saw Tricia. “See what that guy wants, will you?”

Tricia jumped behind the counter. “How can I help you, sir?”

“More coffee,” he said, shoving his stained cup toward her. She reached behind her and grabbed a coffeepot from the warmer. “Not decaf, you idiot!”

Tricia looked down. Sure enough, the pot’s handle was orange. “Sorry.” She switched carafes and poured. “Do you need creamer with that?”

“Of course I do,” he snapped. “Why doesn’t the owner hire competent help? First that stupid waitress, and now you.”

It took all Tricia’s resolve not to pour coffee on his lap.

A little bell rang from somewhere in the vicinity of the kitchen.

“Miss, I could use a refill, too,” said a voice at the other end of the counter.

Tricia poured, and offered everyone else a refill.

Angelica rushed to the counter to grab a bottle of ketchup. “What are you doing here-not that I care. I can use the help.” She grabbed a jar of mustard, too.

The little bell rang again; twice this time.

“Captain Baker says there’re pages missing from Pammy’s diary. He’ll probably be here any minute to search the place.”

“Not until I close! And why would he think she left the pages here?”

“This was the last place she visited before she died. Have you seen anything that looks like diary pages?”

“Miss, where’s my ketchup?” a voice demanded.

Tricia threw an angry glare at the offending customer. “Remind me why you wanted to start this business.”

“I’m shorthanded, and they want their food when they want it-not when I can get it to them.”

“Captain Baker also found out Gi

A little bell rang madly from the kitchen.

“What is that?” Tricia asked.

“Jake’s got my two burgers and fries up. Can you go grab them? They’re for table four.”

“I’ve got my own business to run, you know.”

“Please?” Angelica pleaded.

Tricia turned. If their father could see the two of them working as waitresses-after all the money he’d spent on Ivy League colleges-he’d have a fit.

She collected the plates and delivered them to table four, grateful Angelica had hung a little numbered ceramic tile above each table. After she’d collected ketchup and mustard for the table and had been assured the couple needed nothing else, she went behind the counter once again. No one was screaming for anything, so she crouched down and began her search.

Though the café had been open only a little over two weeks, Angelica had accumulated a wide assortment of junk behind the counter. Condiments, jumbo coffee filters, packages of napkins, a case of cocoa mix, coffee, nondairy creamer, order pads, a box of pens, odd dishes, silverware, and heaven only knew what else. What she didn’t find were the missing pages of Pammy’s diary.

“I’d like my bill, please,” the counter’s crab said.

Tricia looked up. Angelica was conversing with a four-some at table two. “Ange. Check needed over here.”

Angelica didn’t turn, but gave a backward wave.

“Miss,” crabby insisted.

“Ange!”

Angelica turned, reaching into her apron pocket for her order pad. “Sorry, honey,” she said, handing the patron his check. “We’re shorthanded.”

“I’d like to speak to the manager,” crabby demanded.

“You’re looking at her,” she said, tearing another sheet from her pad.

“You ought to hire competent help,” he said, glaring at Tricia.

“As I told you, sir, we’re shorthanded. Tricia here came over just to give me a hand. Of course, if you’d like to apply for a job as a waiter, I’d be willing to look at your résumé.”

The man grabbed the check, thumbed through his wallet, and yanked out a few bills, which he tossed on the counter.

Angelica picked up the money. “Hey, a fifty-cent tip. That’s forty-nine cents more than I expected.”

The customer stomped out of the café.

“Ange,” Tricia whispered, “you shouldn’t be so flip with your customers. You know the old saying, ‘the customer’s always-’ ”

“Right,” Angelica finished. “Well, guess what-sometimes they’re not right. Sometimes they’re downright rude.” She turned back to the people sitting at the counter. “Anybody need another round of coffee?” she asked cheerfully.

Nobody took her up on it.

She turned back to her sister. “How long can you stay, Trish? The lunchtime rush will be over in another fifteen or twenty minutes.”

“I guess I could stay that long. But I’m totally incompetent as a waitress.”

“It doesn’t take a rocket scientist to bus tables. You can start with the stuff on the counter. Afterward, I’ll give you a hand looking for Pammy’s pages.”

“Fair enough.”

Tricia scooped up the dishes and took them to the kitchen. Before she could escape, Jake, the cook, had her wrapped in an apron with her sweater sleeves pushed up as far as they would go, and up to her elbows in suds, washing dishes. Just what she needed-dishpan hands.