Sea of Poppies

On the morning of the tumasher, Paulette rose to find that her anxious fingernails had raised an alarming crop of weals on her face during the night. The sight brought tears of vexation to her eyes, and she was tempted to send a chit to Mrs Burnham, claiming that she was ill and could not leave her bed – but instead, presently, she instructed the ab-dars to fill the tub in the goozle-co

With no other recourse, Paulette sought help from A

'Why no,' said Paulette quickly. 'Of course not! It is only that I feel I should not let down your family at such an important evenment.'

A

'Oh A

But A

'Really A

At the front of the Burnham house, adjoining the portico, lay a reception room that Mrs Burnham laughingly referred to as her shishmull, because of the great quantity of gilt-framed Venetian mirrors that hung on its walls: it was here that guests were usually received and seated before the serving of di

'For me, Madame?' said Paulette in alarm, rising to her feet.

'Yes indeed – and here he is.' Mrs Burnham took a half-step aside, bringing Paulette face-to-face with the Captain.

'Captain Chillingworth, may I present Mademoiselle Paulette Lambert?'

Mrs Burnham was gone almost as soon as she had said the words, and Paulette was now alone with the Captain who was breathing rather heavily as he bowed.

'… Honoured, Miss Lambert.'

His voice was low, she noticed, and it had the crunching sound of conkers rattling beneath the wheel of a carriage. Even if he had not been so visibly short of wind, it would have been clear at a glance that he was not in the best of health: the colour of his face was a mottled red, and his figure seemed oddly bloated. Like his body, his face seemed to sag upon a frame that had once been large, square and confident of its power; its lines drooped in apparent exhaustion – the fleshy jowls, the watery eyes and the deep dark pouches beneath them. When he raised his hat, his head was revealed to be almost completely bald, except for a tattered ring of hair that hung down from its edges, like a fringe of peeling bark.

Mopping the sweat from his face, the Captain said: 'I noticed a row of lataniers on the drive. I'm told they were your doing, Miss Lambert.'

'That is true, sir,' Paulette replied, 'it was indeed I who planted them. But they are still so small! I am surprised you noticed them.'

'Pretty plants, latanias,' he said. 'Don't see them much in these parts.'

'I have a great fondness for them,' said Paulette, 'especially the Latania commersonii.'

'Oh?' said the Captain. 'May I ask why?'

Paulette was embarrassed now, and she looked down at her shoes. 'The plant was identified, you see, by Philippe and Jea

'And who, pray, were they?'

'My grand-uncle and grand-aunt. They were botanists, both of them and lived many years in the Mauritius.'

'Ah!' His frown deepened, and he began to ask another question – but the query was lost on Paulette who had just caught sight of Zachary, coming through the door. Like the other men, he was in his shirtsleeves, having handed his coat to a khidmutgar before stepping into the shishmull. His hair was neatly tied, with a black ribbon, and his Dosootie shirt and nainsook trowsers were the plainest in the room – yet he looked improbably elegant, mainly because he was the only man present who was not dripping with sweat.

After Zachary's arrival, Paulette was unable to summon much more than a monosyllable or two in response to the Captain's inquiries, and she scarcely noticed when Mr Justice Kendalbushe frowned disapprovingly at her finery and murmured: '"Hell is naked and destruction hath no covering." '

To add to her trials, when it came time to go in to di

The table for the evening was of modest size, having been fitted with only two of its six leaves, but what it lacked in length, it more than made up for in the height and weight of its fare, which was laid out in a single spectacular service, with platters and dishes arranged in a spiralling ziggurat of comestibles. There was green turtle soup, served artfully in the animals' shells, a Bobotie pie, a dumbpoke of muttongosht, a tureen of Burdwaun stew, concocted from boiled hens and pickled oysters, a foogath of venison, a dish of pomfrets, soused in vinegar and sprinkled with petersilly, a Vinthaleaux of beef, with all the accompaniments, and platters of tiny roasted ortolans and pigeons, with the birds set out in the arrowhead shapes of flocks in flight. The table's centrepiece was a favourite of the Bethel bobachee-co