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Introduction
9
CHAPTER 1:
Getting Started
11
Flavor Toolbox
12
Anchovies (1)
12
Demiglace Concentrate (2)
12
Dried Mushrooms (3)
12
Dry Sherry (4)
12
Extra-Virgin Olive Oil (5)
14
Flour
14
Fried Shallots (6)
14
Lemon Juice (7)
14
Miso (8)
14
Nutritional Yeast (9)
14
Packaged Broths
15
Parmigiano-Reggiano (10)
15
Salt (11)
15
Soy Sauce (12)
15
Truffle Oil
15
Water
15
The Three B’s: Broths, Beans, and One Very Versatile Bread Dough
16
Broth
16
Vegetable Broth
17
Chicken Broth
17
Beef Broth
18
Cooking Beans from Scratch
18
How to Make the Best Homemade Beans
19
No-Soak Slow-Cooker Beans
19
Fast, Adaptable Yeast-Risen Dough
20
Fresh-and-Fast Olive Oil Bread Dough
20
Safety: A Note on Safely Storing and Reheating Soups
21
CHAPTER 2:
Soups from Scratch
23
Soups
24
10 Ways to Make Soup Faster
25
Troubleshooting Soups
26
Vegetable-Centric Soups
28
Blender Gazpacho
29
Roasted Asparagus Soup with Cashew Cream
30
Roasted Beet and Carrot Soup
32
Smoky San Marzano Tomato Soup
34
Korean Kimchi and Tofu Soup
37
Lighter Broccoli and Cheese Soup
38
Roasted Cauliflower and Paprika Soup
40
Spice-Roasted Butternut Squash Soup with Bacon Crumbles
42
Winter Melon Soup with Smoky Ham
45
South Indian Sambar
47
Spicy Roasted Poblano and Potato Chowder
48
Bean and Grain Soups
50
Spicy Ethiopian Red Lentil Soup
51
Black Bean Soup with Roasted Red Pepper Cream
54
Creamy Ca
56
Friulian Bean and Sauerkraut Soup
58
Cajun Red Beans and Rice Soup
61
Persian Yogurt, Lentil, and Bulgur Soup with Browned Herb Butter
62
Many Mushroom and Quinoa Soup
65
Farro Minestrone
66
Pumpkin, Pancetta, and Arborio Rice Soup
68
Broken Pasta and Bean Soup
71
Seafood Soups and Chowders
72
Crab Buttermilk Bisque with Sweet Corn and Bacon
73
Lobster Tail Bisque
76
Crab, Halibut, and Squid Cioppino
78
Brazilian Seafood and Coconut Soup
80
Spicy Sicilian Clam Soup with Fregola
82
Creamy New England–Style Clam Chowder
85
Smoked Salmon and Celery Root Chowder
86
Mussel Stew with Bacon, Cider, and Cream
89
Meat and Poultry Soups
90
Tortellini Chicken Soup with Seasonal Vegetables
91
Egg and Lemon Soup with Toasted Orzo and Kale
94
Soulful Chicken Soup
96
Thai Coconut Chicken Soup
98
Mexican Chicken Noodle Soup
100
Spicy Sweet Chicken Curry Soup
102
Italian Meatball and Greens Soup
104
Creamy Wild Rice and Turkey Soup
106
Beef Barley Soup with Lots of Veggies
109
Four-Way Cinci
110
Pork and Hominy Stew with Roasted Anaheim Chiles
113
Sausage Gumbo
116
Barbecue Pork and Miso Ramen
118
Jamaican Pork and Sweet Potato Stew
120
Lamb Meatball, Garbanzo Bean, Lentil, and Tomato Soup
122
Fast Irish Stew
125
CHAPTER 3:
Breads to Match
129
Breads
130
A Baker’s Dozen—13 Tips for the Best Breads
131
Troubleshooting Breads
133
Flatbreads
134
Quick Flatbread with Three Toppings
135
Dukkah
137
Olive and Pecorino Topping
137
Anchovy-Garlic Butter
137
Potato Rosemary Farls
138
Flaky Green Onion Pancakes
139
Homemade Corn Tortillas
140
Roasted Garlic Focaccia
142
Pilot Biscuits
143
Thin and Crispy Breadsticks
144
Savory Teff Pancakes
145
Malaysian Net Breads
147
Soda Breads and Skillet Breads
148
Mini–Irish Soda Breads
149
Featherlight Herb Dumplings
150
Blue Corn and Maple Skillet Bread
152
Ba
153
Spinach and Sun-Dried Tomato Scones
154
Beer and Cheddar Bread
157
Muffins, Rolls, and Biscuits
158
Indian Steamed Rice Cakes
159
Pimento Cheese Drop Biscuits
160
Korean Egg Breads
162
Olive and Prosciutto Rolls
163
Brazilian Tapioca and Cheese Rolls
165
Gruyère Cheese Choux Pastry Puffs
166
Gluten-Free Corn Muffins
167
Zucchini, Feta, and Dill Muffins
168
Everything Rye Muffins
170
Quinoa, Apple, and Cheddar Muffins
171
Acknowledgments
172
Index
173
About the Author
177