Hit Parade

The Brewers won the first game, 5-2. Floyd Turnbull had a good night at bat, going three for five with two singles and a double, but he didn’t do anything to affect the outcome; there was nobody on base when he got his hits, and nobody behind him in the order could drive him in.

The next night the Tarps got to the Brewers’ rookie southpaw early and blew the game open, scoring six runs in the first i

“Why’d he do that?” the bald guy next to Keller wondered. “Two out, and he tries for third? Don’t make the third out at third base, isn’t that what they say?”

“When you’re up by nine runs,” Keller said, “I don’t suppose it matters much one way or the other.”

“Still,” the man said, “it’s what’s wrong with that prick. Always for himself his whole career. He wanted one more triple in the record book, that’s what he wanted. And forget about the team.”

After the game Keller went to a German restaurant south of the city on the lake. The place dripped atmosphere, with beer steins hanging from the hand-hewn oak beams, an oompah band in lederhosen, and fifteen different beers on tap. Keller couldn’t tell the waitresses apart, they all looked like grown-up versions of Heidi, and evidently Floyd Turnbull had the same problem; he called them all Gretchen and ran his hand up under their skirts whenever they came within reach.

Keller was there because he’d learned the Tarpons favored the place, but the sauerbraten was reason enough to make the trip. He made his beer last until he’d cleaned his plate, then turned down the waitress’s suggestion of a refill and asked for a cup of coffee instead. By the time she brought it, several more fans had crossed the room to beg autographs from the Tarpons.

“They all want their menus signed,” Keller told the waitress. “You people are going to run out of menus.”

“It happens all the time,” she said. “Not that we run out of menus, because we never do, but players coming here and our other customers asking for autographs. All the athletes like to come here.”

“Well, the food’s great,” he said.

“And it’s free. For the players, I mean. It brings in other customers, so it’s worth it to the owner, plus he just likes having his restaurant full of jocks. About it being free for them, I’m not supposed to tell you that.”

“It’ll be our little secret.”

“You can tell the whole world, for all I care. Tonight’s my last night. I mean, what do I need with jerks like Floyd Turnbull? I want a pelvic exam, I’ll go to my gynecologist, if it’s all the same to you.”

“I noticed he was a little free with his hands.”

“And close with everything else. They eat and drink free, but most of them at least leave tips. Not good tips, ballplayers are cheap bastards, but they leave something. Turnbull always leaves exactly twenty percent.”

“Twenty percent’s not that bad, is it?”

“It is when it’s twenty percent of nothing.”

“Oh.”

“He said he got a home run tonight, too.”

“Number three ninety-four of his career,” Keller said.

“Well, he’s not getting to first base with me,” she said. “The big jerk.”

3

“Night before last,” Keller said, “I was in a German restaurant in Milwaukee.”

“ Milwaukee, Keller?”

“Well, not exactly in Milwaukee. It was south of the city a few miles, on Lake Michigan.”

“That’s close enough,” Dot said. “It’s still a long way from Memphis, isn’t it? Although if it’s south of the city, I guess it’s closer to Memphis than if it was actually inside of Milwaukee.”

“Dot…”

“Before we get too deep into the geography of it,” she said, “aren’t you supposed to be in Memphis? Taking care of business?”

“As a matter of fact…”

“And don’t tell me you already took care of business, because I would have heard. CNN would have had it, and they wouldn’t even make me wait until Headline Sports at twenty minutes past the hour. You notice how they never say which hour?”

“That’s because of different time zones.”

“That’s right, Keller, and what time zone are you in? Or don’t you know?”

“I’m in Seattle,” he said.

“That’s Pacific time, isn’t it? Three hours behind New York.”

“Right.”

“But light-years ahead of us,” she said, “in coffee. I’ll bet you can explain, can’t you?”

“They’re on a road trip,” he said. “They play half their games at home in Memphis, and half the time they’re in other cities.”

“And you’ve been tagging along after them.”

“That’s right. I want to take my time, pick my spot. If I have to spend a few dollars on airline tickets, I figure that’s my business. Because nobody said anything about being in a hurry on this one.”

“No,” she admitted. “If time is of the essence, nobody told me about it. I just thought you were gallivanting around, going to stamp dealers and all. Taking your eye off the ball, so to speak.”

“So to speak,” Keller said.

“So how can they play ball in Seattle, Keller? Doesn’t it rain all the time? Or is it one of those stadiums with a lid on it?”

“A dome,” he said.

“I stand corrected. And here’s another question. What’s Memphis got to do with fish?”

“Huh?”

“Tarpons,” she said. “Fish. And there’s Memphis, in the middle of the desert.”

“Actually, it’s on the Mississippi River.”

“Spot any tarpons in the Mississippi River, Keller?”

“No.”

“And you won’t,” she said, “unless that’s where you stick Turnbull when you finally close the deal. It’s a deep-sea fish, the tarpon, so why pick that name for the Memphis team? Why not call them the Gracelanders?”

“They moved,” he explained.

“To Milwaukee,” she said, “and then to Seattle, and God knows where they’ll go next.”

“No,” he said. “The franchise moved. They started out as an expansion team, the Sarasota Tarpons, but they couldn’t sell enough tickets, so a new owner took over and moved them to Memphis. Look at basketball, the Utah Jazz and the L.A. Lakers. What’s Salt Lake City got to do with jazz, and when did Southern California get to be the Land of Ten Thousand Lakes?”

“The reason I don’t follow sports,” she said, “is it’s too damn confusing. Isn’t there a team called the Miami Heat? I hope they stay put. Imagine if they move to Buffalo.”

Why had he called in the first place? Oh, right. “Dot,” he said, “I was in the Tarpons’ hotel earlier today, and I saw a guy.”

“So?”

“A little guy,” he said, “with a big nose, and one of those narrow heads that looks as though somebody put it in a vise.”

“I heard about a guy once who used to do that to people.”

“Well, I doubt that’s what happened to this fellow, but that’s the kind of face he had. He was sitting in the lobby reading a newspaper.”

“Suspicious behavior like that, it’s no wonder you noticed him.”

“No, that’s the thing,” he said. “He’s distinctive-looking, and he looked wrong. And I saw him just a couple of nights before in Milwaukee at this German restaurant.”

“The famous German restaurant.”

“I gather it is pretty famous, but that’s not the point. He was in both places, and he was alone both times. I noticed him in Milwaukee because I was eating by myself, and feeling a little conspicuous about it, and I saw I wasn’t the only lone diner, because there he was.”

“You could have asked him to join you.”

“He looked wrong there, too. He looked like a Broadway sharpie, out of an old movie. Looked like a weasel, wore a fedora. He could have been in Guys and Dolls, saying he’s got the horse right here.”

“I think I see where this is going.”

“And what I think,” he said, “is I’m not the only DH in the lineup…Hello? Dot?”