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“The Be
“It’s eaten the grain and the raisins!” exclaimed Jackie Newhouse. “Now it’s stumbling drunkenly from side to side-such majesty, even in its drunke
Zebediah T. Crawcrustle walked over to the Sunbird, which, with a great effort of will, was staggering back and forth on the mud beneath the avocado tree, not tripping over its long legs. He stood directly in front of the bird, and then, very slowly, he bowed to it. He bent like a very old man, slowly and creakily, but still he bowed. And the Sunbird bowed back to him, then it toppled to the mud. Zebediah T. Crawcrustle picked it up reverently, and placed it in his arms, carrying it as one would carry a child, and he took it back to the plot of land behind Mustapha Stroheim’s coffeehouse, and the others followed him.
First he plucked the two majestic headfeathers, and set them aside.
And then, without plucking the bird, he gutted it, and placed the guts on the smoking twigs. He put the half-filled beer can inside the body cavity, and placed the bird upon the barbecue.
“Sunbird cooks fast,” warned Crawcrustle. “Get your plates ready.”
The beers of the ancient Egyptians were flavored with cardamom and coriander, for the Egyptians had no hops; their beers were rich and flavorsome and thirst-quenching. You could build pyramids after drinking that beer, and sometimes people did. On the barbecue the beer steamed the inside of the Sunbird, keeping it moist. As the heat of the charcoal reached them, the feathers of the bird burned off, igniting with a flash like a magnesium flare, so bright that the Epicureans were forced to avert their eyes.
The smell of roast fowl filled the air, richer than peacock, lusher than duck. The mouths of the assembled Epicureans began to water. It seemed like it had been cooking for no time at all, but Zebediah lifted the Sunbird from the charcoal bed and put it on the table. Then, with a carving knife, he sliced it up and placed the steaming meat on the plates. He poured a little barbecue sauce over each piece of meat. He placed the carcass directly onto the flames.
Each member of the Epicurean Club sat in the back of Mustapha Stroheim’s coffeehouse, sat around an elderly wooden table, and they ate with their fingers.
“Zebby, this is amazing!” said Virginia Boote, talking as she ate. “It melts in your mouth. It tastes like heaven.”
“It tastes like the sun,” said Augustus TwoFeathers McCoy, putting his food away as only a big man can. He had a leg in one hand, and some breast in the other. “It is the finest thing I have ever eaten, and I do not regret eating it, but I do believe that I shall miss my daughter.”
“It is perfect,” said Jackie Newhouse. “It tastes like love and fine music. It tastes like truth.”
Professor Mandalay was scribbling in the bound a
“It is strange,” said Jackie Newhouse, “for as I eat it, it gets hotter and hotter in my mouth and in my stomach.”
“Yup. It’ll do that. It’s best to prepare for it ahead of time,” said Zebediah T. Crawcrustle. “Eat coals and flames and lightning bugs to get used to it. Otherwise it can be a trifle hard on the system.”
Zebediah T. Crawcrustle was eating the head of the bird, crunching its bones and beak in his mouth. As he ate, the bones sparked small lightnings against his teeth. He just gri
The bones of the Sunbird’s carcass burned orange on the barbecue, and then they began to burn white. There was a thick heat-haze in the courtyard at the back of Mustapha Stroheim’s coffeehouse, and in it everything shimmered, as if the people around the table were seeing the world through water or a dream.
“It is so good!” said Virginia Boote as she ate. “It is the best thing I have ever eaten. It tastes like my youth. It tastes like forever.” She licked her fingers, then picked up the last slice of meat from her plate. “The Sunbird of Suntown,” she said. “Does it have another name?”
“It is the Phoenix of Heliopolis,” said Zebediah T. Crawcrustle. “It is the bird that dies in ashes and flame, and is reborn, generation after generation. It is the Be
“Fire!” exclaimed Professor Mandalay. “It feels as if my insides are burning up!” He sipped his water, but seemed no happier.
“My fingers,” said Virginia Boote. “Look at my fingers.” She held them up. They were glowing inside, as if lit with i
Now the air was so hot you could have baked an egg in it.
There was a spark and a sputter. The two yellow feathers in Augustus TwoFeathers McCoy’s hair went up like sparklers. “Crawcrustle,” said Jackie Newhouse, aflame, “answer me truly. How long have you been eating the Phoenix?”
“A little over ten thousand years,” said Zebediah. “Give or take a few thousand. It’s not hard, once you master the trick of it; it’s just mastering the trick of it that’s hard. But this is the best Phoenix I’ve ever prepared. Or do I mean, ‘this is the best I’ve ever cooked this Phoenix’?”
“The years!” said Virginia Boote. “They are burning off you!”
“They do that,” admitted Zebediah. “You’ve got to get used to the heat, though, before you eat it. Otherwise you can just burn away.”
“Why did I not remember this?” said Augustus TwoFeathers McCoy, through the bright flames that surrounded him. “Why did I not remember that this was how my father went, and his father before him, that each of them went to Heliopolis to eat the Phoenix? And why do I only remember it now?”
“Because the years are burning off you,” said Professor Mandalay. He had closed the leather book as soon as the page he had been writing on caught fire. The edges of the book were charred, but the rest of the book would be fine. “When the years burn, the memories of those years come back.” He looked more solid now, through the wavering burning air, and he was smiling. None of them had ever seen Professor Mandalay smile before.
“Shall we burn away to nothing?” asked Virginia, now incandescent. “Or shall we burn back to childhood and burn back to ghosts and angels and then come forward again? It does not matter. Oh Crusty, this is all such fun!”
“Perhaps,” said Jackie Newhouse, through the fire, “there might have been a little more vinegar in the sauce. I feel a meat like this could have dealt with something more robust.” And then he was gone, leaving only an after-image.
“Chacun a son gout,” said Zebediah T. Crawcrustle, which is French for “each to his own taste,” and he licked his fingers and he shook his head. “Best it’s ever been,” he said, with enormous satisfaction.
“Good-bye, Crusty,” said Virginia. She put her flame-white hand out, and held his dark hand tightly, for one moment, or perhaps for two.
And then there was nothing in the courtyard back of Mustapha Stroheim’s Kahwa (or coffeehouse) in Heliopolis (which was once the city of the Sun, and is now a suburb of Cairo) but white ash, which blew up in the momentary breeze, and settled like powdered sugar or like snow; and nobody there but a young man with dark, dark hair and even, ivory-colored teeth, wearing an apron that said KISS THE COOK.
A tiny golden-purple bird stirred in the thick bed of ashes on top of the clay bricks, as if it were waking for the first time. It made a high-pitched “peep!” and it looked directly into the sun, as an infant looks at a parent. It stretched its wings as if to dry them, and, eventually, when it was quite ready, it flew upward, toward the sun, and nobody watched it leave but the young man in the courtyard.