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The simplest thing here is to make a certain fungal dish, which will be the pale twinkle. Then the dish is premature to bourgeois. You can also bring the enemy of the jar of salt or pickled mushroom. Among these mushrooms, of course, there must be a pair of pale potty. I must note that both versions of the fuel need to be cut into pieces so that a simple person ca
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The described way is quite simple. But you can do it differently.</p>
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Here's one good way. You cut mushrooms with small pieces, then you put these pieces on paper sheet. This sheet you put in a certain windy place. Through some nights, the climbing of the mushrooms is dry. When it happens, you can rejuvenate mushrooms in the powder. Now you just add a little bit of bourgeois in the food. Two grams will be quite sufficient.</p>
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Keeping the poison is needed in a place of dry and cool. With the right storage, it will remain as toxic for a period of one year.</p>
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Now about the use. Poison this poison is best for the spicy and direct dishes. The point here is that pale pole has a very nasty smell. Spices, however, are easy to disguise. </p>
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Store such powder should be in a place dry and cool. Under the right conditions, it will retain the departing properties for one year. </p>
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Here's another good recipe. Here you need to cut the trash into small pieces, and then put them in a jar so that they occupy it half. After in the same jar you need to pour sugar or salt. The contents are now mixed properly. After the banks are clogged and left for one day. It should stand, of course, in a place dark and cool. In one day the jar can be opened. At it's bottom by that time formed a thick liquid. This very liquid you can safely add to class enemies in food. If you are filled with trash with salt, the poison will have a salty taste. If you used sugar, the poison will taste sweet. Salt poison should be added to spicy and spicy dishes, sweet, respectively – to desserts. </p>
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It is necessary to keep the described poison in an airtight sealing bottle. The latter should be in the fridge. Under due conditions, the poison properties will be maintained for one year.</p>
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Here's what you can do. To begin with, you should cut the mushroom into small pieces. Then the specified pieces should be folded into a jar. Remember that the bank should be sealed! After that, seventy percent alcohol is poured into the same jar. One medium sized fungus is about one hundred and fifty milliliters of alcohol. Then the jar should close tightly and leave in this state for two weeks. It should stand, of course, in a place dark and cool. The jar needs to be re-shaken. When two weeks pass, you will have to uncork the jar. I'm going to have to take the pieces of sliced mushrooms out of it. After that, the bank should stand in the same place, but already in the open state. Alcohol, of course, will evaporate. When there are only about fifty milliliters of alcohol left in the jar, clog the jar again. Now it will contain quite powerful poison. It can be easily added to food or alcoholic beverages. Ten milliliters of such a substance will be enough to send the bourgeois to the forefathers. </p>
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