Полный текст — 0 стр., 17.04.2016
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skil...
Все книги Raichlen Steven (EN)
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Полный текст — 0 стр., 17.04.2016
Just say no to boiling or steaming! Whether it's a mushroom, a potato, a zucchini, or an eggplant, t...
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Полный текст — 0 стр., 17.04.2016
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-lo...
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Полный текст — 0 стр., 17.04.2016
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Ou...
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Полный текст — 0 стр., 17.04.2016
An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle ...
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Полный текст — 0 стр., 17.04.2016
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best gr...
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Полный текст — 0 стр., 17.04.2016
Indoors-It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside...
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Полный текст — 0 стр., 17.04.2016
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-...
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Полный текст — 0 стр., 17.04.2016
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. ...
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Полный текст — 0 стр., 17.04.2016
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and o...
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Полный текст — 0 стр., 17.04.2016
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and ...